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Upcoming Programs

Summer 2008 Winchester and North Andover

 Summer sessions are filling up quickly, Don't be left out. We will only be taking 9 athletes per group. 

 

MBSC Newsletter

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MBSC News
North Andover construction is underway
May 2nd, 2008

North Andover is expanding  More »

Michael Boyle on Golf Channel with Titleist Performance Institute
March 24th, 2008

Michael talks about Power Development for golfers with TPI  More »

MBSC and Zak DeOssie on Channel 4
March 12th, 2008

Channel 4 news anchor Steve Burton visited MBSC Tuesday morning to interview Mike Boyle and Zak DeOssie while the 10 athetes training for the NFL Combine/Pro Day were working out.  More »

Athlete News
Anita Martignetti and Rachel Lampros (Babson Lacrosse / Springfield Lacrosse)
May 9th, 2008

Congratulations to MBSC athletes Anita Martignetti and Rachel Lampros. Anita was selected as NEWMAC Lacrosse plyer of the year, and Rachel was selected as a NEWMAC all-star.  More »

Kerry Desmond (Ipswich High School)
May 3rd, 2008

Ipswich pitcher Kerry Desmond spent the offseason working out at Mike Boyle's strength and conditioning facility in North Andover, and the extra work has paid off. The junior has 7-1 with a 1.06 ERA and has 71 strikeouts in 46 innings.  More »

Tyler Ponte
April 30th, 2008

Congratulations Tyler Ponte on earning two national wrestling titles within a year!  More »

Nutrition Corner

Welcome to the Nutrition Corner!

Your resource for nutrition articles, tips and recipes. Please submit your favorite healthy recipe or ask us your nutrition questions by email at adrienne@bodybyboyle.com.

Recipes

Energy Bar Recipe

Submitted on February 17th, 2008 by Colleen Norris
Ingredients:
  • 2 cups oatmeal
  • 1/2 bran flakes
  • 1/4 cup sunflower seeds
  • 1/2 cup peanut butter
  • 1/2 cup honey
  • 1 cup assorted dried fruit
Directions:
1) Toast the oatmeal and sunflower seeds
2) Melt the honey and peanut butter (can be done on the stove or in the microwave)
3) Combine everything together and press into a 9x9 inch greased pan and let cool
4) Cut into 12 pieces.

Notes:
Nutrient analysis: (based on 12 equal pieces)

Calories :203
Fat: 5.7 g
Sat Fat: 1.1 g
Protein: 5.8 g
Fiber: 3.25 g

Bunkie's Favorite Dessert

Submitted on February 17th, 2008 by Steve Bunker
Ingredients:
  • 2 cups skim milk
  • 1 package fat-free sugar-free instant pudding
  • 2 Tbs Protein Powder
Directions:
Mix in a blender for 30 seconds.
Pour into small dishes (about 4)

Notes:
Optional Toppings:
Fat-free cool whip
All natural peanut butter (small drizzle)
Submit a Recipe
 
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